Kirsty & Gavin

Where did you first set eyes on each other? 
We were set up on a blind date by my best friend and went for ice cream in Durban- we both knew from that moment that we were meant to be!

Which aspect of Bellwood was a deal breaker in deciding where to get married?
I had my heart set on Bellwood years before i had even met my Husband! I am a farm girl and just love the ambience at Bellwood- the team truly helped create a very emotional and magical day for us and were so flexible and caring during my planning process as i was unfortunately undergoing chemotherapy at the same time.

Any wedding tips to inspire our brides to be?
DIY! This saves you so much money and allows you to be creative- Pinterest is a wonderful source for inspiration. Also, be realistic with your suppliers and tell them your budget from the beginning, this will save you time and money!

Favorite spot on Bellwood Stud for your creative photo-shoot?
We just loved the avenue of treees behind the stables as well as the mielie fields for a bit of a twist!

Describe your venue décor & colours in 3 words?
Country chic, romantic, whimsical

Which activities did you choose to entertain your guests while you were busy with your photographer?
We had amazing snacks and drinks served outside the chapel as well as some unusual games for guest to play

Tell us a bit about your chosen caterer and wedding menu details.
We decided on CHC catering as we had eaten their food on numerous occasions. Wayne is just incredible and all of our guests have complimented us on the food.

Did you have cupcakes / tiered cake or a dessert / candy bar?
We decided to skip dessert and serve our beautiful wedding cake after the main meal, it was a hit!

Where did you spend your honeymoon? Most exciting experience?
Because of my illness we were very limited as to where we could go but my Husband truly spoilt us with a week in Mauritius at a 5 star resort where we spent plenty of time in the spa and on the beaches!

Describe your wedding weekend from start to finish in three words…
Heartfelt, romantic and unforgettable

Friday, 11 September 2015

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